You don't have to abandon all your favorite recipes to eat
healthier. Several small changes to your current recipes can often
greatly lower the saturated fat and sodium in your diet.
These small changes can make a big difference
in the amount of fat and calories in your diet. But they won't make much difference in how your meals taste or how much you enjoy them. Here are some ideas for making heart-healthy
changes in your recipes.
How this information was developed to help you make better health decisions.