Diet changes are usually the first step in lowering high cholesterol before medicines are added.
Many people whose cholesterol is high because they eat too many fatty foods are able to lower their cholesterol with diet changes alone.
The TLC diet may seem complicated at first, but it's really not. Follow the guidelines in the table below, but take one step at a time. For example, start with the meat and beans group. When you feel confident that you're eating the right amount and type of meat and beans every day, move on to the next category.
Your doctor or dietitian might recommend that you add soluble fiber or a cholesterol-lowering margarine to your diet. These might help you lower LDL cholesterol. Soluble fiber is found in foods like oats, beans, and fruit. Cholesterol-lowering margarines contain plant stanols and sterols.
Foods to avoid
Check food labels for fat and cholesterol content. Try to:
Limit saturated fat and oils, such as butter,
bacon drippings, lard, palm oil, and coconut oil. Instead, use soft tub margarine or
vegetable oils, such as olive or canola oil.
Avoid trans fatty acids or partially hydrogenated vegetable oils. These oils go through a process that makes them solid. They're found in some hard margarines, snack crackers, cookies, chips, and
Limit fatty meats such as corned beef, pastrami, ribs, steak,
ground meat, hot dogs, sausage, bacon, and processed meats like bologna.
Also limit egg yolks and organ meats like liver and kidney. Replace
with skinless chicken or turkey, lean beef, veal, pork, lamb, and fish. Try some
meatless main dishes, like beans, peas, pasta, or rice.
Limit meat, poultry, and fish to
no more than
two servings, or 5 oz (140 g), a
day. Remember that a serving is
about the size of a deck of playing cards.
Limit milk products that contain more than 1% milk fat. This includes cream, most cheeses, and nondairy coffee creamers or whipped toppings (which
often contain coconut or palm oils). Instead try fat-free or low-fat milk (0%
to 1% fat) and low-fat cheeses.
Limit snack crackers, muffins, quick breads, croissants, and
cakes made with saturated or hydrogenated fat, whole eggs, or whole
milk. Try low-fat baked goods, and use any spreads
or toppings lightly.
Dip bread in olive oil instead of spreading butter or margarine on your bread.
Avoid fast foods like hamburgers, fries,
fried chicken, and tacos. They are high in both total fat and saturated fat.
When you eat out, choose broiled sandwiches or chicken without skin, salads
with low-fat dressing, and foods that aren't fried. Ask the server to leave off
the cheese and high-fat dressings like mayonnaise.
Tips for success
Work with your doctor on a plan to lower your
cholesterol through diet.
Collect information about
menus, cooking classes, support groups, books, and videos.
support from your family in making changes in your diet.
ahead, and make realistic and customized meal plans.
Learn how to understand food labels. Look for the
amount of saturated fat per serving, and figure out its percentage of your total
saturated fat intake for the day. "Low-fat" does not always mean what it seems.
Some labels measure fat content by weight rather than as a percentage of the
calories in a serving.
Exercise. Always talk to your doctor
before you start an exercise program.
National Heart, Lung, and Blood Institute (2005). Your Guide to Lowering Your Cholesterol With TLC (NIH Publication No. 06-5235). Available online: http://www.nhlbi.nih.gov/health/public/heart/chol/chol_tlc.pdf.
How this information was developed to help you make better health decisions.